Santa Alessandra Pinot Grigio Alges but velvety and spicy

but velvety and spicy

molinara and corvinone

The best thing you can buy instead of Pinot Grigio

The natural ferments present in the bottle give the wine a particular aromatic complexity

Santa Alessandra Pinot Grigio Alges but velvety and spicyGold Colored, with shades of coppery, yellow. It starts with mineral hints and fruity ones like pomegranate and other white fruits, pear and golden apple. Flavor is full and rich, with additional hints of ripe yellow fruit. Structed and Balanced, long and complex. Strong taste makes it a wine with personality and is versatile. Pairs well with hearty soups, risotto, pasta with tomato, white meat or fish sauces.